EVALUATION OF LIME TREATMENT IN REDUCING TANNIN CONTENT AND ENHANCING NUTRIENT UTILIZATION OF MANGROVE FRUITS (SONNERATIA ALBA) AS AN ANIMAL FEED INGREDIENT

The use of lime water is thought to be able to increase the nutritional value of feed by reducing the tannin content.This study examined the effects of soaking with lime water deva curl arc angel (calcium hydroxide) on the nutritional quality of mangrove fruits (Sonneratia alba) as a ruminant feed ingredient.A factorial experimental design was empl

Despite treatment with agents that enhance beta-cell function and insulin action, reduction in beta-cell mass is relentless in patients with insulin resistance and type 2 diabetes mellitus.Insulin resistance is characterized by impaired signaling through the insulin/insulin receptor/insulin receptor substrate/PI-3K/Akt pathway, leading to elevation

Nitrogen (N) is critical to the growth and productivity of crops.To understand the molecular mechanisms influenced by N stress, we used RNA-Sequencing (RNA-Seq) to analyze differentially expressed genes (DEGs) here in root and leaf tissues of spinach.N stress negatively influenced photosynthesis, biomass accumulation, amino acid profiles, and parti

Somatic embryogenesis (SE), which is a process that involves the in vitro-induced embryogenic reprogramming of plant somatic cells, requires dynamic changes in the cell transcriptome.These changes are fine-tuned by many genetic and epigenetic factors, including posttranslational histone modifications such as histone acetylation.Antagonistically act